Our goal is to be the best possible stewards of the land we farm.

 
 

our commitment to the land

To that end, we have 70+ acres in a Conservation Reserve Enhancement Program ("CREP") easement to preserve and restore riparian areas along both the North and South Forks of the Skokomish River. We have enrolled another 70+ acres in the Emergency Watershed Protection program ("EWP") to protect wetland areas in perpetuity. We are also certified-organic by Washington State Department of Agriculture (view the certificate here) and a members of the Real Organic Project, two measures of and commitment to our sustainable farming practices. We are also working with the Mason Conservation District on various other conservation and farming projects.

CSA SIGNUPS OPEN!

 
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Looking to shop online?

We have two options for online shopping! We now have an online store for pick up on the farm on Thurs or Sat from 9-5pm. Or you can browse and buy our products online for home delivery (Thurs 1-7pm) through the South Sound Fresh Food Hub. You’ll also find lots of other food products from local farmers and chefs available on the food hub.

 

find us at the farmers market!

  • Olympia Farmers Market 10am-3pm, Thursday through Sunday from April through December

  • Olympia Farmers Market Winter Schedule:

    • Sat and Sun for November and December

    • Sat ONLY January-March

  • Shelton Farmers Market on Saturday from 10am-3pm May through October

 
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Chef or restaurant?

Our local food hub helps us sell and deliver to chefs and restaurants as well.

Contact us for setting up a wholesale account through the food hub for delivery to restaurants.

 
 
 
 
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We are passionate about the food we grow and are dedicated to supporting a truly local and sustainable food system.

 
 
 
 
 

our commitment to the land

To that end, we have 70+ acres in a Conservation Reserve Enhancement Program ("CREP") easement to preserve and restore riparian areas along both the North and South Forks of the Skokomish River. We have enrolled another 70+ acres in the Emergency Watershed Protection program ("EWP") to protect wetland areas in perpetuity. We are also certified-organic by Washington State Department of Agriculture (view the certificate here) and a members of the Real Organic Project, two measures of and commitment to our sustainable farming practices. We are also working with the Mason Conservation District on various other conservation and farming projects.